$18.00

Baby romaine, parmesan, anchovies, capers sunflower seeds, garlic croutons tossed in house made caesar dressing

$18.00

Bacon, lettuce, tomato, scratch sourdough pumpkin seed, Japanese mayo, smoked gouda

$21.60

Torched Tako, Arugula, crispy kalo, kalamata olives and parmesan. Tossed in lemon juice and garlic-rosemary olive oil

$18.00

A tribute to local Pumpkin: Roasted pumpkin, pumpkin seeds and blossoms all tossed in house made Jalape o Ranch with radish and cornbread croutons.

$19.20

Toasted flatbread topped with garlic-rosemary olive oil, smoked gouda, parmesan, mozzarella, tomato and sweet bas

$19.20

Toasted flatbread topped with garlic rosemary olive oilprosciutoo, smoked gouda, kalamata olives tomato and basil pesto

$19.20

Smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade

$21.60

Sun-dried tomato pesto, local goat cheese black garlic and fern shoots

$14.40

Temple Marinated Mozzarella, Locally Grown cherry tomato and sweet basil with balsamic reduction

$19.20

Kaua'i Prawn Ceviche, cilantro, grape tomato, jalape o peppers, onion and lime

$26.40

Fresh local caught Ahi tenderized and dressed with house made citrus ginger ponzu, Serrano chilies, and radish

$21.60

Extra slow cooked Pork Belly with tomato, onion and ogo

$26.40

Kauai Head on Prawns with pan fried garlic chips, shoyu and saut ed watercress.

$28.80

Manila Clams steamed in white wine, chorizo, garlic, tomato butter sauce. Served with scratch sourdough.

$28.80

Four fresh shucked Kumamoto oysters with truffle ponzu sauce and micro shiso

$38.40

Six fresh shucked Kumamoto oysters with truffle ponzu sauce and micro shiso

$24.00

Thin sliced Premium Ribeye, dressed with Shaved Parm, Arugula, Fresh cracked Pepper and Lemon Vinegrette

$18.00

Tri-tip or carnitas served on white corn tortilla with cilantro, onions and homemade salsa

$26.40

served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli

$43.20

Hand cut 7oz Premium Ribeye with Charred Scallion, Chimichurri,and Smoked Maldon salt