Baby romaine, parmesan, anchovies, capers sunflower seeds, garlic croutons tossed in house made caesar dressing
Bacon, lettuce, tomato, scratch sourdough pumpkin seed, Japanese mayo, smoked gouda
Torched Tako, Arugula, crispy kalo, kalamata olives and parmesan. Tossed in lemon juice and garlic-rosemary olive oil
A tribute to local Pumpkin: Roasted pumpkin, pumpkin seeds and blossoms all tossed in house made Jalape o Ranch with radish and cornbread croutons.