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Temple Bar

Address

64 Keawe Street 102
hiloHI96720

Phone Number

(808) 491 -2337

Delivery Hours

Monday
11:00AM - 8:00PM
Tuesday
11:00AM - 8:00PM
Wednesday
11:00AM - 8:00PM
Thursday
11:00AM - 8:00PM
Friday
11:00AM - 8:00PM
Saturday
11:00AM - 8:00PM
Sunday
11:00AM - 8:00PM
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Pupus

Tapas Platter

$31.20

Marinated Spanish Olives, Marinated Anchovies, Piquillo Peppers, Marcona Almonds, Local Macchego Cheese, served with Pan con Tomate

Cheese and Charcuterie Platter

$40.80

Chef's selection of Specialty Meats and Cheeses, house made condiments and local made sourdough bread.

Garlic Shrimp

$26.40

Kauai Head on Prawns with pan fried garlic chips, shoyu and saut ed watercress.

Kona Kanpachi Ceviche

$28.80

with cucumber, onion, cilantro, pineapple, lilikoi, and aji Amarillo

Clams De Espana

$28.80

Manila Clams steamed in white wine, chorizo, garlic, tomato butter sauce. Served with scratch sourdough.

Ahi Carpaccio

$26.40

Fresh local caught Ahi tenderized and dressed with house made citrus ginger ponzu, Serrano chilies, and radish

4 Seasonal Oysters

$28.80

Four fresh shucked oysters with truffle ponzu sauce and micro shiso

Seasonal Oysters* - Half Dozen

$38.40

Six fresh shucked oysters with truffle ponzu sauce and micro shiso

Pork Belly Poke

$21.60

Extra slow cooked Pork Belly with tomato, onion and ogo

Ribeye Carpaccio

$28.80

Thin sliced Premium Ribeye, dressed with Shaved Parm, Arugula, Fresh cracked Pepper and Lemon Vinegrette

Street Tacos Plate

$19.20

Tri-tip or carnitas served on white corn tortilla with cilantro, onions and homemade salsa

Seared Ribeye

$45.60

Hand cut 7oz Premium Ribeye with Charred Scallion, Chimichurri,and Smoked Maldon salt

Seared Sashimi Grade Ahi Tacos

$28.80

served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli

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Lunch Hours

Monday-Sunday8AM-2:00PM

Dinner Hours

Monday-Sunday2:00PM-8:00PM
Last Call7:45pm

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