Pork Belly Poke$24.00

anion and cooked pork bely with tomato

Ribeye Carpaccio$31.20

Premium ribeye pound thin dressed with shaved parmesan, pickled shallots arugula, fresh cracked pepper and lemon vinaigrette

Seared Sashimi Grade Ahi Tacos$33.60

served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli

Street Tacos Plate$21.60

Choice of one protein; tri-tip, carnitas smoked chicken or mushroom mole. Served on white corn tortilla garnished with cilantro, onions, and Rojua and Verde house made salsas

Seared Ribeye$55.20

With chamed scalion, chimhichuri and smoked maldon salt

Cheesy Flatbread$21.60

Toasted flatbread topped with garlic-rosemar olive oil, smoked gouda, parmesan, mozzarella tomato and sweet basil

Vegan Flatbread$24.00

Smoked hamakua mushrooms caramelized onions, black garlic macnut ricotta topped with fresh arugula

Calabrese Flatbread$26.40

Homemade rred sauce, parmesan, mozzarella, spicy Italian sauage, roasted red peppers, hot honey, and torn basil.

Italian Flatbread$26.40

Toasted flatbread topped with house made marinara prosciutto, salami, fresh mozzarella kalamata olives and tomato

Smokey Flatbread$28.80

Smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade

Kiawe Smoke Tri-Tip Flatbread$28.80

topped with taco seasoned tri-tip, chipotle cream sauce, smoked Gouda, grape tomatoes, diced onion, and cilantro.

Garlic Shrimp$28.80

Head of kauai prawns pan fried and dressed wtih prawn shoyu gravy, watercress, and crispy garlic chips

Kona Kanpachi Ceviche$31.20

with cucumber, onion, cilantro, pineapple, lilikoi, chili oil, micro radish and aji amarilo

Clams De Espana$31.20

Manila clams steamed in white wine, chorizo, garlic, tomato butter sauce served with scratch sourdough

4 Seasonal Oysters$28.80

Four fresh shucked oysters with truffle ponzu sauce and micro shiso

Half Dozen Seasonal Oysters*$38.40

Six fresh shucked oysters with truffle ponzu sauce and micro shiso

House Made Pickle Sampler$19.20

Dill, Shoyu, Bread & Butter, Kimchi, Takuana, Jalapeno

Charcuterie Platter$33.60

Chefs selection of specialty imported meats and cheeses, olive mix and local made sourdough bread

Caprese Bites (NOT REALLY A SALAD)$18.00

Temple Marinated Mozzarella, locally grown cherry tomato and sweet basil with balsamic reduction

Caesar Salad$24.00

tomaros, garlic arouns tossedves, in house made caesar dressing

BLT Bomb Salad$28.80

Bacon, lettuce, tomato, scratch sourdough, pumpkin seeds, smoked gouda with house made jalapeno aioli

Torched Tako salad$31.20

Torched tako (octopus), arugula, crispy kalo, kalamata olives and parmesan tossed in lemon juice and garlic-rosemary olive oil

Scratch Made Sourdough$14.40

Locally made sourdough bread with butter & smoked maldon salt

Egg Fried Rice$16.80

Garlic, Ginger, scallion Fried Rice, freid egg, Shoyu, and Garnished with housemade mustard Green Kimchi, takuan pickles

Pan Fried Kalo and Cassava$19.20

Locally Grown Kalo and Cassava pan fried until crispy and served with Chimichuri

Roasted Pumpkin$20.40

Locally Grown Roasted Pumkin with Rebels Roost Cinnamon isfused Raw Honey

Chimichuru sauce$1.20