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Temple Bar


64 Keawe Street 102

Phone Number

(808) 491 -2337

Delivery Hours

11:00AM - 8:00PM
11:00AM - 8:00PM
11:00AM - 8:00PM
11:00AM - 8:00PM
11:00AM - 8:00PM
11:00AM - 8:00PM
11:00AM - 8:00PM
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Tapas Platter


Marinated Spanish Olives, Marinated Anchovies, Piquillo Peppers, Marcona Almonds, Local Macchego Cheese, served with Pan con Tomate

Cheese and Charcuterie Platter


Chef's selection of Specialty Meats and Cheeses, house made condiments and local made sourdough bread.

Garlic Shrimp


Kauai Head on Prawns with pan fried garlic chips, shoyu and saut ed watercress.

Kona Kanpachi Ceviche


with cucumber, onion, cilantro, pineapple, lilikoi, and aji Amarillo

Clams De Espana


Manila Clams steamed in white wine, chorizo, garlic, tomato butter sauce. Served with scratch sourdough.

Ahi Carpaccio


Fresh local caught Ahi tenderized and dressed with house made citrus ginger ponzu, Serrano chilies, and radish

4 Seasonal Oysters


Four fresh shucked oysters with truffle ponzu sauce and micro shiso

Seasonal Oysters* - Half Dozen


Six fresh shucked oysters with truffle ponzu sauce and micro shiso

Pork Belly Poke


Extra slow cooked Pork Belly with tomato, onion and ogo

Ribeye Carpaccio


Thin sliced Premium Ribeye, dressed with Shaved Parm, Arugula, Fresh cracked Pepper and Lemon Vinegrette

Street Tacos Plate


Tri-tip or carnitas served on white corn tortilla with cilantro, onions and homemade salsa

Seared Ribeye


Hand cut 7oz Premium Ribeye with Charred Scallion, Chimichurri,and Smoked Maldon salt

Seared Sashimi Grade Ahi Tacos


served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli

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Lunch Hours


Dinner Hours

Last Call7:45pm


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