Organic farm fresh cassava crust topped with macadamia nut pesto, garlic hamakua mushrooms, bell peppers and onions, Parmesan.
taro, sweet potato, breadfruit, limu, onion, mixed with macadamia nutdressing served on a bed of greens, topped with mac nut pieces
avocado, sauerkraut, carrots and sprouts with macadamia nut spread, wrapped in nori
Three taco shells filled with spiced refried pinto beans, lettuce, avocado, cheese, salsa & sour cream
Burger Patty crisped in coconut oil
Gluten free, served with butter, maple syrup