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Gastropub
(808) 731 -0917
Fries topped with house made chicken gravy, melted Monterey Jack cheese, pickled onions, confit garlic, and a spicy mayo drizzle.
Crushed roasted peanuts, mixed herbs, fish sauce vinaigrette
Crispy pork belly, lomi tomato, pickled onion, confit garlic, chopped boiled egg, soy sesame vinaigrette, boiled egg, soy sesame vinaigrette.
Red curry seasoned beef, cheddar cheese, carmelized onions wrapped in crispy spring roll, lettuce wrap topped with lomi tomato and crying tiger sauce!
Eight crispy fried shrimp tossed in honey walnut sauce, topped with candied walnuts and served with a soy-sesame slaw.
One Bao per order
Crispy fried shrimp topped with soy sesame slaw, honey walnut sauce and candied walnuts.
Char siu pork belly topped with house - made kimchi and hot mustard.
Kaloko grown lion's mane from Malama mushrooms, oven broiled with onion celery and parsley, topped with a brown butter crunch.
Two fresh 3oz Big Island Beef smash patties, grilled onions, American cheese, pickles, tomato, chopped lettuce, and Ola sauce. Served with fries or house salad
Parician style gnocchi served in a rich house made spicy Dan Dan sauce with Alii mushrooms, watercress and topped with confit garlic and crushed peanuts
10oz. rib eye cooked to desired temperature, served with fries, and chimichurri.
Fried tofu patty, lettuce, tomatoes, pickles and green goddess dressing. Served with fries or house salad.
Braised chicken seasoned to perfection topped with Monterey Jack cheese and onions garlic lime crema and a consume
Beer-battered mahi using our Ma a Lager & Lemongrass Hard Seltzer bread-and-butter pickles, malt vinegar slaw, and our scratch tartar sauce. Served on a toasted bun with your choice of fries or salad.
Dam fine mixed green topped with shredded carrots, sliced cucumber cherry tomato, shaved radish and tossed in a house made ginger miso.cucumber. Shaved radish. Ginger miso dressing. Mixed sprouts.
Chopped crisp romaine lettuce tossed in a toasted sesame dressing topped with roasted chicken breast, sliced avocado, orange, radish, lightly dusted with furikake and crispy wonton strips
Crisp local romain, topped with bacon lardons, diced herb chicken, cherry tomatoes, avocado, blue cheese crumbles, pickled onions, and confit garlic. Served with our scratch blue cheese dressing.
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