$8.25

Oriental dressing

$14.30

Single order or platter style please pick a sauce. Korean, Adobe, Buffalo, BBQ, lilikoi or plain

$8.25

$21.45

Chicken katsu in a bun, comes with fries or choice of sides. Can add Korean sauce, or Buffalo by request

$23.10

$21.45

Fried tofu, please request flavor comes with white rice and salad by default.

$21.45

Hamakua mushrooms deep fried and soaked In garlic shoyu topped with sesame seeds and green onions

$22.00

Mentuda patty topped with olives, cilantro and green onions. Comes with fries. Or sub salad

$22.00

Pork hash patty topped with cilantro and wonton chips served between mamane buns

$16.50

With thick cut fries

$21.45

Sweet and sour sauce Co es with lilikoi salad and rice. For dressings potatoes salad or sweet potato salad, brown rice or fries please add special request

$21.45

$23.10

Chicken katsu

$21.45

A semi-sweet curry with pumpkin, cauliflower, squash, & seasonal vegetables.

$21.45

A Hilo favorite. Fried chicken dipped in a shoyu sesame-based sauce with a slight kick to it

$19.25

A White Guava Cafe original recipe. Fried chicken soaked in a cracked black pepper, garlic, & vinegar sauce.

$19.25

Fried chicken covered in a tangy Hawaiian barbecue sauce. This housemade sauce is reminiscent of a Katsu sauce that took a trip down to the South Point.

$19.25

Some like it hot. Fried Chicken dipped in a classic Franks hot sauce & butter bath.

$20.35

Apple wood smoked Teri chicken.

$36.30

Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.

$47.30

Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.

$58.30

Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.

$73.70

Dry aging is a process that helps the steak develop flavor & makes the steak tender. Its tender enough to cut with a butter knife.